Here’s a recipe I improvised on Saturday… It’s a wild variation of my favourite brownie recipe.
I’ve tried “whities” before but I found them a bit too sweet. The cranberries add some sourness that goes SO well with white chocolate… Also, I didn’t use a full cup of sugar but I can’t say for sure how much exactly went in… I left out maybe 1/8 cup. Try it out and see how you’ll like it.
These actually taste better chilled – if you can wait that long…
60g white chocolate
1/3 cup butter
1 cup sugar
2 large eggs
1 tsp vanilla
1/2 cup all-purpose flour
1/2 tsp baking powder
pinch of salt
1/2 cup dried cranberries
Melt the chocolate and butter together. Stir in sugar and allow to cool for 5min.
Beat in the eggs with a mixer. Add vanilla and continue beating until the batter is light and fluffy-ish.
Shift together flour, baking powder and salt. Add into the chocolate mixture.
Pour the batter into greased 9×9″ cake pan. Sprinkle the cranberries on top.
Bake in 350F/180C for about 30min. Enjoy!
Unfortunately I don’t have a picture but trust me, it looks good and tastes great!